Team of Experts
We have CEO (Catering Experienced Chef & High level of managerial capacity) to deliver world-leading operational and business excellence.
From our operations managers on the ground, our management includes some of the most experienced specialists in the business of catering process.
Our down the line technicians and other team members are being well trained to adopt modern technologies with high-level of hygienic and time management.
Before Operation, our team of specialists, including a Chef, Chef assistant, Technicians, Helpers,5S Support team will perform comprehensive test and evaluations after getting relevant training, Everyone in the team should undergo extensive training programmes time to time to ensure all SP & SOP being followed for our high-tech Kitchen performance to give best possible service to all our clientele.