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Research & Development

A team of experienced chefs and menu designers are at hand to analyze market trends, availability of new products and techniques, and also create the menu that are both imaginative and innovative.

For you as a customer, we will gladly plan and create the menu of your selection based on your desires and fitting your budget parameters.

Producing from defined and agreed recipes, we are then able to make products to your exact specifications thus completing satisfaction experience.

Your specifications are then entered into our computerized catering software program to ensure your exacting requirements are available for retrieval at any time.

Furthermore, we take a pro-active approach in sending our teams around the world to participate in exhibitions, conferences and exchange workshops to develop their knowledge and skill sets.

Development of our working practices is also of high importance to us. We have a dedicated training facility to accommodate theoretical and practical sessions with our own team of certified trainers covering a multitude of disciplines.

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