A small but dedicated team of supervisory staff drives all initiatives throughout the department and are the primary drivers of our HACCP and ISO Certifications.
An in-house laboratory supports the microbiological analysis of our products – from raw to finished foods, water analysis, health checkup of food handlers etc. We also utilizing services from our local environmental authorities for better quality system compliance.
Our staffs are constantly improving the training needs of our workforce. We also are actively do internal auditing in addition to external audits to ensure better system in place.