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Food Production & Process

Designed to meet stringent HACCP requirements, the Kitchens are strategically positioned to ensure seamless ease in product flow during the preparation and dish-out phases of meal production.

A fully equipped kitchen enables us to produce an extensive range of Meals and Tiffin fresh throughout the day Our recent installation of high equipped Rational Combi -Ovens enable us to produce almost 100% of our products in-house.

A team of expert chefs (specialists in their culinary field within their respective menu) are always at hand to produce and oversee the daily production within our Kitchens, whilst taking great pride in meeting all our customer’s needs.

Our equipments are constantly upgraded to meet new challenges as is the ongoing training and development of our overall team. Promoting quality is paramount to our success, as we are constantly expanding our portfolio of clients.

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